Monthly Archive: July 2017

Jul 12

Cooking with Charcoal

In the summertime outdoor cooking can almost be imperative, because cooking inside the house becomes unbearably hot. Use of charcoal for cooking outdoors is one way to avoid heating up the house. Additionally, cooking with charcoal in winter months can help to add a little variety to the daily menu at home. Some basics; For …

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Jul 11

North Carolina Style Pig Roast

At the annual Green family picnic this year, Rich and Kim decided to try a different method for roasting the pig. This is different from the manner in which they cook pig for their restaurant. This method is called the North Carolina style. It involved splitting the hog in half down the spine and slow …

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Jul 10

Peas in a Pod…or not?

Fresh peas – follow this link to learn more. Two varieties I like to grow (and eat) are the sugar snap and snow peas. Both are edible pod varieties. There are, of course, other varieties which the shells are simply too tough to be eaten. For me the edible pod variety is best, because of their …

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Jul 01

Thinking of America

As the Independence Day Holiday approaches, I reflect on the land in which I was born and raised. Robert Frost, one of America’s greatest poets, wrote a short but interesting verse about our nation. It is titled, The Gift Outright – In the sixteen lines of this poem, Frost tells the American story from colonialism, …

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