Mar 25

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A special treat!

Pan Seared Sea Scallops with Ginger and Soy

Pan Seared Sea Scallops with Ginger and Soy


Sea Scallops

Scallions & fresh ginger root

Soy sauce


heat a cast iron skillet 30 minutes prior to cooking

just before cooking, season the scallops with salt and freshly ground black pepper

when the pan is ready

wipe with oil and immediately add the scallops

quickly sear on medium-high heat

turn once to sear the opposite side

add the ginger and scallions just soften

finish with soy sauce as you remove the pan from the fire


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