Tag: lamb

Mar 29

Lamb Shanks

Lamb is a favorite of mine and the lamb shank is a special springtime treat! I season each shank with plenty of salt, black pepper and rosemary about 30 minutes before searing them in hot olive oil. After they are well browned on all sides, I add carrots, celery, onions and garlic to the pot. …

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Oct 14

Lamb Stew and a Rack of Lamb Too!

Lamb is enjoyed in many countries around the world. It is true that Americans eat a lot of beef and I like beef, but I must say that I enjoy lamb very much! In an earlier post about lamb, I did a marinated and roast leg you can read about it here. I frequently see …

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