Tag: Roast Lamb

Mar 24

Marinated Roast Leg of Lamb

Spring is a great time to have fresh lamb. I recently purchased a whole leg of lamb and divided it; some for stew and some for roasting. Stew is more of a winter type meal and a lamb roast is excellent for springtime. I seasoned a 2 pound section of the lamb leg (sirloin tip) …

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