Whole tomatoes cut in half and seasoned with salt, pepper, Mrs. Dash and topped with cheese (any cheese). Broil for ten minutes and serve hot with a baked potato and grilled chicken.
Tomato wedges with salt and pepper. Fresh from the garden or after chilling in the refrigerator. You just can not get this type of tomato in the supermarket.
Slices of tomatoes seasoned with salt, pepper, slices of Parmesan cheese and drizzled with extra virgin, first cold press olive oil. Simple and delicious!
Wedges with fresh herbs, scallions, chive or shallots and marinated in olive oil for a couple of hours or up to 48 hours.
Small plum tomatoes cut in halves and dried in the dehydrator for later use in soups, stews, sauces and pasta dishes.